Bachelor in Food and Nutrition
The 3-year BSc programme in Food and Nutrition enables you to develop the foods of the future with a focus on taste, health, sustainability, food quality and food safety.
The programme is offered in Danish only.
If you think food is exciting from a scientific point of view, then this is the programme for you. As an MSc graduate in Food Science and Technology, you will be an expert in the latest technologies and in running the production in a food company. The programme offers three specialisations.